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Monday, June 17, 2013

CHEESY SCOTCHLATE POPSY - created by me!


More experiments over the weekend. This time round, inspired by the idea from Blog Guru Coklat... tadaaaaa...!!! I used Gardenia Butterscotch Bread, shredded to small pieces and mixed well with Philadelphia Cream Cheese and almond bits. Rest 5 minutes in freezer, dipped in melty milk chocolate and decorate with deco candy...
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